Steak Quesadillas for Impressing People that Aren’t Shallow

Steak Quesadillas for Impressing People that Aren't Shallow

If you want to really impress someone with a meal that doesn’t necessarily look super martha-gourmet or exotic but is actually a taste explosion, make these quesadillas.

STEAK QUESADILLAS WITH SALSA THAT IS QUITE SIMPLY, THE BEST COMBINATION OF FOODS THAT I KNOW OF

1) First make your salsa: chop up a ripe avocado, some cherry tomatoes, and cilantro; combine it with black beans, corn, sea salt, and lime juice. Done.

2) Take a couple of sirloin or flank steaks and cut them into pieces that are about an inch thick. Brown in an oiled frying pan for a couple minutes, then take it off the heat while it is still pretty rare. Let it rest on a cutting board for five minutes.

3) Heat the oven to 425 degrees. Lay tortillas in a single layer on a cookie sheet covered in parchment (I use “Food for Life” brand brown rice tortillas). In a small bowl, mix a glob of mayo with the best salsa you happen to have in your fridge (something with chipotle would be good), and then spread this over the tortillas. Just do this without thinking about it.

4) Cut your little steak pieces into even skinnier little steak pieces. Grate up a whole pile of monterey jack cheddar, and chop up a bit of red onion. Cover your tortillas with these items like you would a pizza. Place a second tortilla on top of each of your little pizzas (rub a little olive oil on the outer-facing side of this tortilla for a nice tanned effect). Bake in the oven for like ten minutes. I don’t recommend trying to flip them over halfway.

5) Cut tortillas into quarters and serve with amazing salsa concoction (and sour cream, if you must). Win friends and influence people.

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