For Easter I thought it would be a nice idea to have a sophisticated brunch for my best buds that were gonna be home for the long weekend. I am lucky to have a mother who collects china, and friends who are always down for dressing up, so it worked out perfectly. I made a french toast raphael, with bacon, ham, and lots of fruit. We drank mimosas and ate blueberry lemon muffins that my mom whipped up while we waited for everyone to arrive. The food turned out and everyone looked divine, it was the event of the weekend and a who’s who of the best people in the Parksville/Nanoose area.
After weeks of being of sad we needed to get outside and drink some drinks and play some tennis. We drank our drinks on the patio at the Beach Club in Parksville with some nachos… but I’m not even gonna report on those. Allow the picture of Will’s face below to illustrate how we felt about them.